Food Wrapping
“The substance that keeps grease off of fast-food wrappers can seep onto food and into the bloodstream, according to a former engineer at DuPont.”
Details at Food Wrapping – Health Hazards
Yet another health hazard brought to you by modernization. Maybe we should just stick to our tradition of wrapping and serving our food-to-go in banana leaves, or teak, almond, or banyan leaves.